AZIENDALE MENU
MONDAY TO FRIDAY FROM 1 PM TO 4:30 PM (WEEKDAYS)
STARTERS
TO CHOOSE
CARPACCIO DI BLUE
Thin slices of beef with Parmesan cheese, arugula, and grated balsamic vinegar.
ZUCCHINI FLOWERS WITH TRUFFLE HONEY
Zucchini flowers with truffle honey.
PARMIGIANA
Fried aubergines with tomato sauce, pesto and Parmesan.
BURRATA SALAD
Rocket salad with burrata,
cherry tomatoes and Genovese pesto.
MAIN DISHES
TO CHOOSE
RISOTTO CACIO E PEPE WITH PRAWNS
Cacio e pepe risotto
and shrimp.
FETTUCCINE WITH BOLOGNESE SAUCE
With beef and San Marzano tomatoes.
MIXED GRILLED VEGETABLES WITH BAKED PROVOLONE
Mixed vegetables topped with grated provolone cheese and oregano. (courgette, tomato and wild asparagus).
TAGLIATA AL ROSMARINO
WITH PATATE
Sirloin steak cooked in the Josper oven,
sliced and served with rocket, rosemary and roast potatoes.
CARTOCCIO SEA BASS
Sea bass fillet en papillote served on a bed of crisp vegetables, aromatic herbs and citrus fruits.
DESSERTS
TO CHOOSE
CHEESE TORTA WITH NUTELLA
CHEESECAKE WITH NUTELLA
COFFEE
INFUSED
Including soft drinks or water
24 € / person
10% VAT INCLUDED
