DEGUSTAZIONE MENU
A FULL TABLE WILL BE SERVED
VEAL WITH TUNA SAUCE
Thin slices of white veal cooked at a low temperature served with a sauce made from tuna, mayonnaise and anchovies.
BURRAТА
Burrata, pesto sauce and rocket.
MINI PARMIGIANA
Fried aubergines
with tomato sauce, pesto and Parmesan.
TAGLIOLINO
With prawns in lobster sauce.
ENTRECÔTE
With truffle butter and baby potatoes.
DESSERT TO CHOOSE
CHEESECAKE
Cheesecake
with pistachio cream.
CLASSIC TIRAMISÙ
45.00 € / person
10% VAT INCLUDED
