DEGUSTAZIONE MENU
A FULL TABLE WILL BE SERVED
VEAL TONNA
Thin slices of veal
cooked at a low temperature
with tuna sauce, mayonnaise and anchovies.
BURRAТА
Burrata, pesto sauce and rocket.
MINI PARMIGIANA
Fried aubergines
with tomato sauce, pesto and Parmesan.
TAGLIOLINO
With prawns in lobster sauce.
ENTRECÔTE
With truffle butter and baby potatoes.
DESSERT TO CHOOSE
CHEESECAKE
Cheesecake
with pistachio cream.
CLASSIC TIRAMISÙ
40.00 € / person
10% VAT INCLUDED
